Massawa, Eritrea - Things to Do in Massawa

Things to Do in Massawa

Massawa, Eritrea - Complete Travel Guide

Massawa sprawls across two coral islands and a stretch of mainland on Eritrea's Red Sea coast, and the first thing that hits you is the heat. It's thick. Salt-laden air wraps around you the moment you step off the bus from Asmara. The old town on Massawa Island carries a strange, melancholy beauty: bombed-out Ottoman and Italian buildings with their coral-block walls crumbling into pastel rubble, archways framing slivers of turquoise sea, the call to prayer drifting from the Shafi'i Mosque while goats pick through alleys that smell of dust, frankincense, and grilling fish. The rhythm is slow. Almost suspended. The town still seems to be catching its breath from the 1990 battle that gutted it. Down by the causeways, fishing dhows with peeling paint bob beside rusting Soviet-era trawlers, and the water laps a colour you don't quite believe is real. Locals call it the Pearl of the Red Sea. Sounds like tourism-board talk. Then you watch the late afternoon sun turn the ruined Imperial Palace gold, and the whole place takes on a quiet, dignified glamour. Despite the obvious scars, there is no self-pity here. Old men play dama under flame trees, women carry trays of injera on their heads through the spice market, and teenagers cool off by leaping from the pier into the harbour. It's a decent indication of how Eritreans tend to move through hardship: with composure, and a strong cup of cardamom coffee.

Top Things to Do in Massawa

Wandering the Old Town on Massawa Island

The Ottoman and Egyptian quarter is one of the most atmospheric ruined cityscapes you'll wander anywhere on the Red Sea. Coral-stone facades latticed with mashrabiya screens. Courtyards opening onto views of fishing boats, and that distinctive smell of sun-baked limestone mixed with the sea. You'll stumble across the Shafi'i Mosque (still in use, and oldest in Eritrea), the shell-pocked former Banco d'Italia, and small chai houses where old men nurse glasses of sweet tea. Take your time.

Booking Tip: Go on foot. Go early. By 10am the coral walls radiate heat like a kiln. A bottle of water and sturdy sandals are all you need. But bring some Nakfa notes for the women selling fresh tamarind juice near the customs house.

Book Wandering the Old Town on Massawa Island Tours:

Snorkelling and Day Trips to the Dahlak Archipelago

About 350 islands scattered across translucent water, with reefs that see almost no diver traffic. You can drift over staghorn coral, parrotfish, the occasional reef shark, and feel like you've found something the rest of the world forgot. Dissei and Madote are the typical day-trip targets. The underwater visibility tends to be ridiculous. Often 30 metres or more. Bring a mask.

Booking Tip: Boat operators cluster around the northern causeway and the Dahlak Hotel. Arrange the day before. Confirm whether fuel, lunch, and snorkel gear are included, or you'll be haggling over add-ons at dawn. Permits for the islands are technically required, and your operator should sort them. Don't DIY this part.

Book Snorkelling and Day Trips to the Dahlak Archipelago Tours:

The Imperial Palace and Battle of Massawa Sites

Haile Selassie's seafront palace is a roofless husk now, scarred from the 1990 EPLF assault that ended Ethiopian control of the port. Standing inside the cracked grand staircase feels sobering. The rusting tanks displayed at the entrance to the city, known locally as the Tank Graveyard, are a blunt reminder of how recent the independence war was. History sits close here. Closer than you'd think.

Booking Tip: Photography rules around military hardware are inconsistent, and enforcement depends on who's on duty. Ask before pointing a camera at anything official-looking. A local guide arranged through your hotel makes the history land properly. Otherwise it's just impressive rubble.

Book The Imperial Palace and Battle of Massawa Sites Tours:

Sunset Dhow Cruise Around the Harbour

As the heat finally breaks around 5pm, a slow loop in a wooden dhow past Talud Island, the fish market, and the abandoned grain silos gives you the city's best angle. The light goes copper. Then peach. Then a kind of bruised purple. The muezzin calls echo across the water from three different mosques almost in sequence.

Booking Tip: Negotiate directly with dhow captains at the harbour. Agree on a duration (90 minutes is the sweet spot) and a price before you push off. Bring your own drinks. Most boats don't carry anything but bottled water.

Book Sunset Dhow Cruise Around the Harbour Tours:

The Fish Market and Causeway Cafés at Dawn

The morning catch lands around 6am on the causeway between Taulud and Massawa Island. Kingfish, grouper, the occasional small shark. The negotiating, gutting, and weighing happens in a chaos of flies, salt, and shouted Tigrinya. Across the road, half a dozen tin-roofed shacks grill the freshest of it for breakfast, slathered in berbere and served with chewy hambasha bread.

Booking Tip: Worth being there before 7am, both for the action and the temperature. Cash only. Bring very small notes. Nobody is breaking a 500 Nakfa for a plate of grilled fish.

Book The Fish Market and Causeway Cafés at Dawn Tours:

Getting There

Most travellers arrive from Asmara, which is the only realistic launching point. The descent is the journey. A 115km road drops nearly 2,400 metres from the highland capital to sea level, twisting through Nefasit and Ghinda, past baboons on the verges and clouds that sit below you in the gorges. Public buses leave from Asmara's Edaga Hamus terminal early morning (around 5 to 6am), take roughly four hours, and cost peanuts. Shared taxis are faster, slightly pricier. Private 4x4 hire with a driver is the comfortable option, and it lets you stop at the Italian-built switchbacks for photos. There's a small airport at Massawa. But scheduled commercial flights are sporadic at best. Don't plan around them. Overland from Sudan or Djibouti is not currently a runner for foreign travellers. Eritrea's land borders remain effectively closed.

Getting Around

Massawa is small. It's walkable in cool months. From May to September, the heat makes anything beyond a 15-minute walk a serious undertaking. Battered yellow shared taxis run fixed routes between Massawa Island, Taulud, and the mainland Edaga district for a flat rate. Just point and squeeze in. Tuk-tuks (locally called bajaj) are everywhere on the mainland, and you can hire one for the day for not much. Agree the fare first. Bicycles can sometimes be borrowed through hotels, and they're honestly the most pleasant way to explore the old town in the early morning. Skip the rental car for the city itself. Parking is informal, fuel queues run long, distances stay short. Permits are required for travel outside Massawa to places like Dahlak or the southern coast, and your hotel can typically arrange them in a day.

Where to Stay

Massawa Island (Old Town). Coral-stone guesthouses tucked into ruined alleys, the most atmospheric option if you don't mind basic plumbing.

Taulud Island. Leafier and slightly more upmarket, home to the old Imperial Palace and the Dahlak Hotel. Quieter at night.

Gurgussum Beach sits north of town, a 20-minute drive out. Low-rise beach hotels with their own stretches of sand. Good for swimming from your doorstep.

Edaga (mainland). Closer to the bus station and markets, cheaper, more locally-flavoured. Less polished.

Abd-el-Kader, a quieter mainland neighbourhood with a couple of small guesthouses. Decent for longer stays.

Tualot. Near the causeway crossing, handy for catching dawn boats to Dahlak. But light on restaurants.

Food & Dining

Massawa's food scene is small but distinctive. What came off the boats that morning shapes the menu. The string of grill shacks along the Massawa Island causeway is where you'll eat the best fish of the trip: whole grouper or kingfish slow-roasted in a clay oven, served with berbere-laced injera and a wedge of lime, at mid-range prices that feel like a steal. Salam Restaurant on Taulud Island does a reliable shiro (chickpea stew) and tsebhi dorho (chicken berbere stew). It tastes properly homemade. The Eritrean coffee ceremony is non-negotiable. In the late afternoon, find a courtyard café in the old town where a woman roasts beans over charcoal and incense curls from a small burner. The three rounds of cardamom-spiced coffee take time. That is the point. For something cheaper, the tea-and-ful joints near the central market dish out spicy fava bean stew with flatbread for next to nothing. One quirky inheritance from Italian colonial days: you can still get a passable plate of pasta and a real espresso in a couple of the Taulud cafés, a small detail that captures Massawa's odd cultural layering well.

Top-Rated Restaurants in Eritrea

Highly-rated dining options based on Google reviews (4.5+ stars, 100+ reviews)

View all food guides →

Tanuki River Landing

4.9 /5
(4115 reviews) 2

Izakaya Nana

4.6 /5
(1923 reviews) 2
bar

Ginya Izakaya

4.5 /5
(1753 reviews) 2
bar

Inakaya Japanese Restaurant

4.6 /5
(1590 reviews) 2

Su Shin Izakaya

4.8 /5
(1186 reviews) 2

Maneki Restaurant

4.6 /5
(1068 reviews) 2
Explore Japanese →

When to Visit

November to February is the obvious window. Daytime temperatures hover in the high 20s to low 30s Celsius. Humidity drops to something humans can negotiate with, and the sea is calm enough for Dahlak boat trips. March and April warm up sharply but stay workable. May through September is brutal. 40°C+ is routine. Humidity makes it feel worse, and most travellers who arrive in this stretch wish they hadn't. October sits on the cusp and can go either way. Call it a gamble. The honest trade-off is that the cool season coincides with Eritrea's peak (small as it is) demand, so book a couple of weeks ahead for the better Gurgussum and Taulud hotels. If you can only come in summer, structure your day around dawn and dusk and surrender the middle hours to a fan and a cold shower.

Insider Tips

Carry small Nakfa notes. Most of the old town runs on cash and nobody has change for big bills; ATMs in Massawa are unreliable, so withdraw what you need in Asmara before descending.
Photography permits matter here. They matter in a way they don't in most countries. Port infrastructure, bridges, military buildings, and even some causeways are off-limits. A quick chat with a policeman is much easier than retrieving a confiscated camera.
The heat between noon and 4pm is not the gentle warmth of a Mediterranean afternoon. It's the kind that flattens you. Plan a long lunch, a shower, and a nap into every day, and you'll do twice as much in the cooler hours.

Explore Activities in Massawa

Didn't see anything interesting yet?

Browse Viator's full catalog of tours, day trips, food experiences, and private guides in Massawa.

See All Massawa Tours on Viator